The break room concentrates food residue, shared appliances, and high-touch surfaces in a small footprint — making it one of the highest microbial-load rooms in the average office. A functional sanitation program requires clarity about who does what and when.
Nightly Cleaning Crew Responsibilities
- Wipe and sanitize counters, tables, and chair arms.
- Clean exterior of appliances (microwave, refrigerator, coffee maker).
- Sanitize sink, faucet, and disposal switch.
- Empty trash and recycling; replace liners.
- Sweep and damp mop floor.
- Restock paper towels, dish soap, sanitizing wipes.
Employee Responsibilities (Post Clearly)
- Wipe up own spills immediately.
- Rinse own dishes; do not leave in sink.
- Label and date food in refrigerator; discard weekly.
- Do not leave food debris in microwave.
Monthly Deep Service
- Interior refrigerator clean-out and sanitize.
- Interior microwave deep clean.
- Coffee maker descale (or coordinate with vendor).
- Under-appliance cleaning.
Standardize Your Break Room Program
We'll write clear scope splits between your team and ours so nothing falls through the cracks.